Salmon Sushi(san wen yu shou si )

Salmon Sushi

Introduction:

Production steps:

Step 1: cook the rice and let it cool.

Step 2: add rice vinegar to the rice, stir well and knead the rice into a ball.

Step 3: prepare salmon sashimi.

Step 4: spread rice balls on the sashimi.

Materials required:

Sashimi tattoo

Rice: right amount

Rice vinegar: right amount

Note: when kneading rice balls, wet your hands, rice will not stick to your hands.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: other

Chinese PinYin : San Wen Yu Shou Si