Diaoxiao Noodles
Introduction:
"When I was a child, every time my parents made this noodles, they would make a big pot. Because there were many ingredients and the taste was delicious, I would usually eat two big bowls until my stomach was too bloated. This noodles not only tastes good, but also carries a lot of memories and emotions of my childhood! Now, I also make this noodles for my daughter, and she likes it very much. "
Production steps:
Materials required:
Flour: right amount
Lean pork: moderate
Huanghua: moderate amount
Auricularia auricula: right amount
Chinese cabbage with pimple: moderate amount
Soybean sprouts: right amount
Homemade spiced pickles: right amount
Pleurotus ostreatus: right amount
Chives: right amount
Shredded ginger: right amount
Eggs: right amount
Ham sausage: right amount
Salt: right amount
Zanthoxylum bungeanum: right amount
Pepper noodles: right amount
Ginger: right amount
Minced garlic: right amount
Chinese prickly ash noodles: right amount
Chicken essence: appropriate amount
MSG: right amount
Cooking wine: moderate
Starch: appropriate amount
Soy sauce: right amount
Vinegar: right amount
Sugar: right amount
Chili oil: moderate
Lard: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: Original
Chinese PinYin : Dao Xue Mian
Diaoxiao Noodles
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