Fake bean curd
Introduction:
"I haven't eaten bean curd for many years. I'm very greedy. Seeing someone do it, I'm very excited, but I don't have lactone. I guess I can't do it once or twice. So I'm lazy and I can eat it soon."
Production steps:
Step 1: a box of lactone tofu
Step 2: take lactone tofu out of the box and put it into a bowl
Step 3: put cold water into the pot and steam over high heat
Boil for about 10 minutes, then turn to low heat
Step 5: when steaming, you can prepare seasoning and cut mustard mustard
Step 6: wash and cut shallots
Step 7: steamed lactone tofu, lots of water
Step 8: drain the water
Step 9: Sprinkle with mustard and scallion
Step 10: pour on the steamed fish soy sauce, if not, you can also seasoning yourself
Step 11: add a little chili sauce and mix well
Materials required:
Lactone tofu: a box
Scallion leaves: moderate
Shredded mustard: right amount
Steamed fish soy sauce: right amount
Chili sauce: right amount
Precautions: 1. Lactone tofu has a short shelf life, so you must buy and eat it now. 2. Seasoning can be adjusted according to your preference
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Shan Zhai Ban Dou Fu Nao
Fake bean curd
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