Fried sliced pork with pickled pepper(pao jiao chao rou pian )
Fried sliced pork with pickled pepper
Introduction:
Production steps:
Materials required:
Pork: 300g
Pickled pepper: 100g
Starch: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: unknown
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Pao Jiao Chao Rou Pian
Fried sliced pork with pickled pepper
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