Lean meat wonton(shou rou yun tun )

Lean meat wonton

Introduction:

Production steps:

Step 1: wrapped wonton

Step 2: put water in the pot and bring to a boil

Step 3: cook until the wonton skin turns white

Step 4: add some scallions

Step 5: just roll around

Materials required:

Wonton: 500g

Scallion: 20g

Salt: right amount

Note: wonton can not be cooked too long, or the skin will be soft off and not delicious

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Shou Rou Yun Tun