New Year cake with bean curd(dou fu nian gao zuo fa )

New Year cake with bean curd

Introduction:

"Shengzhou's new year's cake is basically like a big brick (the market generally sells cut-out New Year's cake). Don't confuse it with Zhuji's thread board new year's cake."

Production steps:

Step 1: first put the New Year cake in the pot, add some salt, do not put water, stir fry soft, then Sheng out.

Step 2: take advantage of the oil in the pan, spread the broken eggs into an egg pancake, the thinner the better. After spreading, shred the eggs, and the shredded eggs are finished

Step 3: saute the sauerkraut, bamboo shoots and meat slices in the pot. Like sauerkraut, it's better to choose "Dongga dish" to be fresh. Stir fry until almost add water, pour in the pre fried rice cake, add tofu, roll, add garlic or leek, put seasoning, sprinkle with shredded eggs, delicious Shengzhou fried rice cake is OK.

Materials required:

Rice cake: moderate

Eggs: right amount

Tofu: right amount

Sauerkraut: moderate

Bamboo shoots: right amount

Sliced meat: moderate

Garlic: right amount

Note: when I was a child without tender tofu, I remember that the old tofu must be fried first, which is very delicious. Now the rice cake leaves in the shop outside are basically not fried, and they are directly put into the pot. Bean curd cake is really delicious food! ~I love it so much

Production difficulty: unknown

Process: others

Production time: 10 minutes

Taste: Original

Chinese PinYin : Dou Fu Nian Gao Zuo Fa