Stir fried pork liver with cucumber(huang gua chao zhu gan )

Stir fried pork liver with cucumber

Introduction:

Production steps:

Step 1: main ingredients.

Step 2: clean and slice pig liver, add cooking wine and starch.

Step 3: stir well and marinate for 10 minutes.

Step 4: then rinse with clean water.

Step 5: wash the liver and then add cooking wine, sugar, soy sauce, starch marinate mix evenly, cucumber, carrots, scallion slices.

Step 6: saute shredded ginger in wok.

Step 7: pour in the pig liver and stir fry until discolored. Remove.

Step 8: add the carrot and stir fry for a while.

Step 9: add cucumber and scallion and stir fry.

Step 10: add delicious, sugar, salt, stir well.

Step 11: pour in the liver and stir fry.

Step 12: finally, add chicken essence, sesame oil and water lake powder, stir fry evenly and turn off the heat.

Materials required:

Pig liver: 200g

Cucumber: one

Carrot: half

Jingcong: one

Ginger: right amount

Cooking wine: moderate

Delicious: moderate

Appropriate amount: sugar

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Starch: appropriate amount

Note: pig liver is a good food for iron and blood, but there will be some peculiar smell if it is not fried well. As long as before stir fry with cooking wine and starch (or flour is OK) salted mix, and then rinse with water, and then add seasoning mix, stir fry the pig liver will not have a peculiar smell.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: spiced

Chinese PinYin : Huang Gua Chao Zhu Gan