Shredded potatoes in cold sauce(liang ban tu dou si jia chang jian dan xia ri liang cai )

Shredded potatoes in cold sauce

Introduction:

"Now most people advocate vegetarianism, but I broke my fingers and calculated that this month is approaching the end of the month, and I have hardly ever been a vegetarian... Usually stir fry dishes with meat, occasionally without meat, and then beat eggs in... Then, a few days ago, I finally planned to make a preserved egg tofu. I thought I could have a vegetarian dish at last. When I made it, I remembered that preserved egg is not vegetarian... Finally to today, finally eat back to vegetarian! However, when I think about it later, it seems that it can't be regarded as a complete vegetarian with soup in the sauce... Well... Ingredients: 2 ingredients of potatoes: Half Root of carrot, half root of green pepper seasoning: 4 spoons of shiyunsheng original juice soup, 4 spoons of vinegar, 2 spoons of soy sauce, 1 / 2 spoons of sesame oil, 1 spoonful of sugar, proper amount of salt

Production steps:

Step 1: peel and shred the potatoes

Step 2: soak in cold water and set aside

Step 3: wash carrot, peel and shred

Step 4: shred green pepper and set aside

Step 5: boil water in a large pot and add shredded carrots in turn

Step 6: shredded potatoes

Step 7: mix shredded green pepper

Step 8: blanch for about half a minute

Step 9: remove and cool

Step 10: drain and set aside

Step 11: add the soup in a small bowl

Step 12: mix well with various seasonings

Step 13: pour the sauce into the shredded vegetables

Step 14: mix well

Materials required:

Potatoes: 2

Carrot: Half Root

Green pepper: small half

Shi Yunsheng's original soup: 4 teaspoons

Vinegar: 4 teaspoons

Soy sauce: 2 teaspoons

Sesame oil: 1 / 2 spoon

Sugar: 1 teaspoon

Salt: right amount

Note: 1. Cut the shredded vegetables as thin as possible, so as to ensure that they can be boiled in a short time; 2. When several kinds of shredded vegetables are boiled, they can be put into the pot in turn, and there is no need to deliberately make time interval in the middle; in addition, the taste of this dish is very crisp, so the time of boiling must not be long; 3. The sauce can be prepared according to your own preferences ~ 4. Mix well and put it in the pot It tastes better if you eat it for more than half an hour~

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Liang Ban Tu Dou Si Jia Chang Jian Dan Xia Ri Liang Cai