Silky Marguerite biscuit(si hua ma ge li te bing gan )

Silky Marguerite biscuit

Introduction:

"Early in the morning, my mother made a bowl of nutritious breakfast with two eggs in it... And then make a cake, leaving a small bowl of egg liquid, ate it in the evening, it's Margarita biscuit again Two egg whites must be eaten again. On this day, I'm really predestined with eggs. Everyone says that Marguerite biscuits are zero failure biscuits. It's true. The only trouble I find is that I eat too many eggs when I'm naive. "

Production steps:

Materials required:

Low gluten flour: 100g

Corn starch: 100g

100g: butter

Cooked egg yolk: 2

Sugar powder: 60g

Salt: 1g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Si Hua Ma Ge Li Te Bing Gan