Stewed Chicken in Beer Sauce(pi jiu ji )

Stewed Chicken in Beer Sauce

Introduction:

"We've all eaten beer duck, but we haven't eaten beer chicken. Because I came back late from work, I wanted to use the electric rice cooker to cook as much as possible to save time, so I made this beer chicken

Production steps:

Step 1: put water in the pot, add chicken pieces and blanch

Step 2: blanch the chicken

Step 3: put the oil and sugar in the pot, cremate and stir fry the chicken

Step 4: add all kinds of spices, stir fry, add soy sauce and beer

Step 5: after boiling, put it into the rice cooker and press the button.

Materials required:

Chicken: 250g

Beer: 350ml

Pepper: right amount

Ginger: right amount

Star anise: right amount

Salt: right amount

Oil: right amount

Soy sauce: moderate

Note: the amount of beer is based on the amount of chicken. If you don't have chicken nuggets, you can make the cooker rotten. After the cooker jumps up, turn it over and press it again.

Production difficulty: simple

Process: firing

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Pi Jiu Ji