Fried and roasted sweet potato(jian kao hong shu )

Fried and roasted sweet potato

Introduction:

"The roasted sweet potatoes sold outside are full of fragrance! But the iron cask for baking sweet potatoes is not flattering, so I'll make it myself and eat it with ease! "

Production steps:

Step 1: wash the sweet potatoes

Step 2: cut into chips of moderate thickness

Step 3: electric cake pan, the secret tool for baking sweet potato

Step 4: just put it directly, no need to put oil, my electric cake pan is not sticky! This baked sweet potato is not greasy!

Step 5: put some water, so it's easier to cook, scorched outside and tender inside!

Step 6: 15 minutes

Step 7: if you like crispy, turn the sweet potato upside down in seven or eight minutes.

Step 8: out of the pot! The surface is crispy, the inside is soft, very delicious!

Materials required:

Sweet potato: 1

Boiled water: right amount

Note: sweet potato slice cut to moderate thickness, such as beer bottle cap thickness.

Production difficulty: unknown

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Jian Kao Hong Shu