Plain Noodle Soup(yang chun mian )

Plain Noodle Soup

Introduction:

"Yangchun noodles, also known as smooth noodles or clear soup noodles, is a special snack in Shanghai. Folk custom called lunar October as little spring, according to legend, because the price of this kind of noodles is ten money a bowl, so it was named spring noodles. Yangchun noodles do not add any dish ingredients, only soup. Therefore, there is no limit to noodles, longxumian or wide noodles can be used, it is best to use fresh noodles. Make soup with clear soup taste better, also can use boiling water. Generally, we only put some scallions in Yangchun noodles. My friend ate here yesterday and asked me to add some coriander. Here, we usually like to put some coriander instead of shallots. 200g fresh noodles, 10g chives, 1 teaspoon lard, 2 teaspoons soy sauce, proper amount of coriander

Production steps:

Step 1: ingredients.

Step 2: cut parsley and chive into small pieces.

Step 3: add water to the pot and bring to a boil.

Step 4: prepare a small bowl, add soy sauce and lard.

Step 5: cook the noodles and pick them up.

Step 6: put into the bowl in step 4, sprinkle with chives and coriander.

Materials required:

Noodles: 200g

Lard: 1 teaspoon

Coriander: moderate

Chives: 10g

Soy sauce: 2 teaspoons

Note: 1, boiled noodles to more water, so that cooked noodles can be refreshing. 2. In a bowl of boiling water, you can substitute Soup for better taste.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Yang Chun Mian