The practice of Korean fairy stove
Introduction:
"Fairy stove" fairy stove is a kind of delicious food that puts all kinds of fish and vegetables according to the color, adds meat soup and cooks while eating. Because of its pleasant taste, it is also known as "yuekouzi soup". When eating this dish, not only meat and vegetables, but also dried fruits and other delicacies can be tasted. At the same time, the use of a variety of materials can also make the human body absorb a variety of nutrients evenly. Originally, the "fairy stove" refers to a special type of pot with a stove, that is, a "stove", which can burn charcoal to regulate the temperature of food when eating
Production steps:
Materials required:
Beef tendon: 200g
Radish: 100g
Beef rump: 100g
Beef louver: appropriate amount
Flour: 21g
Liver: moderate
Milk: 100g
Spinal cord: moderate
White fish meat: moderate
Pickled sea cucumber: 30g
Mushroom: 10g
Carrot: 30g
Egg: 240g
Water celery: 20g
Walnut: 10g
Ginkgo: 8g
Pine nut: 3.5g
Clear sauce: 3G
Onion powder: 2.3g
Mashed garlic: 1.4g
Salt: 6g
matters needing attention:
Production difficulty: ordinary
Technology: hot pot
Production time: one hour
Taste: Original
Chinese PinYin : Han Guo Shen Xian Lu De Zuo Fa
The practice of Korean fairy stove
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