Simple Qifeng cake body
Introduction:
"Simple, easy to learn, delicious!"
Production steps:
Step 1: separate the eggs and put them in a container free of oil and water.
Step 2: beat egg yolk with half sugar until fluffy.
Step 3: sift in the flour and mix well.
Step 4: beat the protein with the remaining sugar, salt and lemon juice until it bubbles hard.
Step 5: pour 1 / 3 protein into the egg yolk paste and mix well, then pour into the protein and mix well.
Step 6: touch the mold with butter, pour in the egg paste and shake it gently.
Step 7: preheat the oven at 180 degrees for 35 to 40 minutes, and check the oven setting (if you are not sure if it is cooked, you can use chopsticks to poke between them. If the chopsticks are clean, they will be cooked).
Materials required:
Low powder: 100g
Potato starch: 75g
White granulated sugar: 100g
Lemon juice: a little
Salt: a little
Note: don't open the oven 15 minutes before baking, or you can see the cupping of the cake with your own eyes!
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Jian Yi Qi Feng Dan Gao Ti
Simple Qifeng cake body
Egg cake with shredded taro. Xiang Yu Si Dan Bing Zi Xuan De Xiao Qing Xin
[food fashion arena baking competition area]: delicious and sour passion fruit mousse cake (with Italian protein cream). Shi Shang Lei Tai Hong Bei Sai Qu Suan Shuang You Ren Bai Xiang Guo Mu Si Dan Gao Fu Yi Shi Dan Bai Shuang Zhi Zuo
Fried eggs with dandelion. Pu Gong Ying Jian Ji Dan
Mango glutinous rice dumpling. Mang Guo Nuo Mi Ci
Braised mackerel and Spanish mackerel in spicy sauce. La Shao Tai Ba Yu