Roasted sweet potato: a childhood delicacy(er shi de mei wei kao hong shu )

Roasted sweet potato: a childhood delicacy

Introduction:

"Some flavors can't be forgotten in a lifetime, such as roasted sweet potato. It's very simple, but it's unforgettable. When I was a child, I didn't have any snacks at all. What I could toss about was my own crops. Every time in the winter sweet potato season, I would throw a few into the pot, and after waiting for a few hours, I would enjoy endless delicious food. It was such satisfaction, such happiness.... 。。”

Production steps:

Step 1: wash the sweet potato, dry the surface, and put it into the baking tray covered with tin foil

Step 2: preheat the oven for 200 degrees, put in the sweet potato and bake for about 1 hour. You can pinch the sweet potato to see if it's soft or not

Step 3: sweet potato is out of the oven

Materials required:

Sweet potato: 5

Note: 1. Choose the small sweet potato, the slender one is easier to ripen. 2. You can smell the fragrance after baking for half an hour. Put tin foil on the baking tray to prevent the sweet water from flowing out of the sweet potato. Don't put it on the grill, or the sweet water will dry up. 3. It can also be roasted with purple potato, which is just as delicious

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Er Shi De Mei Wei Kao Hong Shu