Grape milk crispy crispy extreme cool!(pu tao nai xiang su xiang su de ji zhi shuang )

Grape milk crispy crispy extreme cool!

Introduction:

"These two days, the baby was sick and didn't sleep all night, alas! What a pain for a mother! Just coax the baby to sleep, lying lazily on the sofa, the whole body ache, but the hand is very itchy, I don't know if those baking novices like me have such a feeling! Interesting! Mainly in the afternoon to see the king of the blog, phase in this biscuit, is a very suitable for novices, relatively simple, look at the time of drooling! My heart is itching. It seems that I can't rest today! Come on, stick to it, who calls me a greedy cat! There are super detailed pictures! I am a novice, I understand, a lot of time we can not understand the text above! It's best to look at pictures and talk! "Hey, hey, hey"

Production steps:

Step 1: 1 material (it seems that milk powder has not been put in, hehe)

Step 2: break up the butter after softening!

Step 3: add sugar and milk powder, beat with egg beater until the volume is bulky and the color is slightly lighter.

Step 4: add three egg yolks in turn, and beat them evenly with the beater. Each time, wait until the yolk and butter are completely mixed before adding the next yolk.

Step 5: sift the low gluten flour and pour it into the whipped butter.

Step 6: mix the flour and butter evenly by hand. Pour in the raisins, stir well, and knead into a uniform dough. (after adding the grapes, knead the flour into a ball. I knead it earlier, so I can't knead it evenly when adding the grapes.)

Step 7: flatten the dough on the chopping board and roll it into 1cm thick dough with a rolling pin.

Step 8: use a knife to cut the irregular parts around, trim the patch into a rectangle, and use a knife to cut into a small rectangle with the size of about 4.5cm * 3cm.

Step 9: put the small rectangular dough into the baking tray and brush the surface with a layer of egg yolk.

Step 10: put the baking tray into the preheated oven, heat up and down 180 degrees, bake for about 15 minutes, until the surface is golden.

Step 11: finished product, delicious! I love my baby so much!

Materials required:

Low concentrate flour: 195g

Yolks: 3

Raisins: 80g

Butter: 80g

Fine granulated sugar: 70g

Milk powder: 12g

Egg yolk (surface brush): half

Note: 1. When modifying the dough into a square shape, the extra dough can be rolled into a rectangle again. 2. This biscuit only uses egg yolk and the remaining protein, which can be used to make protein crackers, protein coconut balls, angel cakes, etc

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Pu Tao Nai Xiang Su Xiang Su De Ji Zhi Shuang