Hot corn soup(re yu mi tian tang )

Hot corn soup

Introduction:

"When it's cold, you can make some warm soup to drink. If it's summer, it's very good to chill it. "

Production steps:

Step 1: prepare materials. After the corn is cooked, peel off the corn and set aside. Lemon peel is OK.

Step 2: put the corn in the blender.

Step 3: add light cream.

Step 4: add sugar.

Step 5: finally add milk and water.

Step 6: mix with blender to make a paste.

Step 7: filter once with a filter screen, and it will turn into a smooth corn pulp.

Step 8: pour into the pot and heat to drink.

Materials required:

Fresh corn: 2

Milk: 200ml

Nestle cream: 50g

Sugar: 100g

Water: moderate

Precautions: 1. Filter the corn paste, the taste will be smooth, otherwise the taste will be rough. 2. You can choose different varieties and colors of corn according to your preference. 3. You can also use canned corn kernels or frozen corn instead.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Re Yu Mi Tian Tang