Making moon cake for the first time(di yi ci zuo yue bing wu ren yue bing )

Making moon cake for the first time

Introduction:

"I'm so happy to make moon cakes for the first time. It's the first time to make it. Except for syrup, everything else is made by hand. Because syrup is very important, I was anxious to make moon cakes, so I bought ready-made invert syrup. It's made of five kernels. It's just sweet. The moon cake mold is 50g. I bought a cartoon flower. My daughter likes it very much. "

Production steps:

Step 1: mix the syrup with alkali water and oil.

Step 2: sift the flour and add in.

Step 3: after mixing into dough, cover with plastic film for 1 to 2 hours.

Step 4: round the dough by 15g.

Step 5: flatten a piece of dough and add five kernel stuffing.

Step 6: put the right hand at the mouth of the tiger, press the stuffing with the left thumb, and push the right hand upward to close the mouth.

Step 7: after wrapping, wrap a thin layer of flour in the flour. Sprinkle some flour in the mold and pour it out.

Step 8: put the dough in the mold.

Step 9: put the moon cake mold down and gently press out the moon cake.

Step 10: prepare the moon cake in turn. At this time, you need to spray water with a small bottle to let the water mist fall on the moon cake.

Step 11: preheat the oven at 200 ℃, bake for 5 minutes, rinse a thin layer of egg liquid, and bake for 15 minutes.

Materials required:

Medium gluten flour: 220g

Invert syrup: 160 G

Alkali water: 4G

Soybean oil: 50g

Note: 1, moon cake mold does not need too much dry powder, dough is also, or pressure out of the pattern is not clear, you can put the dough in the hand pat. There is a thin layer of flour on the dough, which can not be used in the mold. I tried. 2. It takes two or three days for the newly baked moon cake to be beautiful and delicious after oil return.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Di Yi Ci Zuo Yue Bing Wu Ren Yue Bing