'shoushan Fuhai '-- the sixth course(chong cao hua pai gu huai shan tang nian ye di liu dao cai shou shan fu hai )

'shoushan Fuhai '-- the sixth course

Introduction:

"I'm busy with work and have meals and banquets during the year. I guess I'm used to eating fish and meat. But if you don't have a good treat, it seems that you don't have face. If you have a new year's Eve dinner at home, I don't think it's necessary to eat fish and meat. As long as you eat healthily, matching nutrition is more important than anything. Now both the elderly and children pay attention to health. A year goes by too fast. My parents and my parents in law are one year old. That means they've lost another year. Most of the time, they are lonely. Now many people have mobile phones and computers, and their eyes are staring at them. Some even exaggerate that they don't leave the wechat in their mobile phones even when they eat. Home, put down the hands of the "computer and mobile phone" to talk with the old man, chat about home. Sometimes we feel that we need to take care of our children and the elderly. In the past, we always like to buy some big fish and meat when we go home. The old people always say not to buy too much and it will be a waste, but it seems to be a habit. I really can't finish it. It's really not delicious to put it in the refrigerator. I think it's better to be light this year. Then he bought some practical things for others and spent more time with them. I also wish them and all the old people a happy life and good health

Production steps:

Step 1: Ingredients: 1 root of Huaishan (450g) fresh Cordyceps flower 100g spareribs 600g ginger 1 small piece seasoning: 1 tbsp cooking wine, appropriate amount of salt

Step 2: wash the "ingredients" and cut the ribs, ginger and Huaishan into pieces.

Step 3: pour warm boiled water into the electric pan and put in the ribs

Step 4: add ginger and press for 10 minutes.

Step 5: after the electric pot has cooled down, pour in the Huaishan and Cordyceps flowers.

Step 6: pour in the cooking wine and press for 8 minutes.

Step 7: pour in the right amount of salt.

Step 8: adjust the flavor and serve.

Materials required:

Huaishan: 1

Fresh Cordyceps flower: 100g

Ribs: 600g

Ginger: 1 small piece

Cooking wine: 1 tbsp

Salt: right amount

Note: * yam cut into large pieces, not easy to be crushed. , * Don't put too much fresh Cordyceps flowers. If you put too much Cordyceps flowers, they will have the flavor of traditional Chinese medicine.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: light

Chinese PinYin : Chong Cao Hua Pai Gu Huai Shan Tang Nian Ye Di Liu Dao Cai Shou Shan Fu Hai