Oatmeal corn bun(yan mai yu mi mo )

Oatmeal corn bun

Introduction:

"Many people like to add some quick cooked oatmeal when they drink milk in the morning. When they eat this kind of oatmeal in bags, most of the broken oatmeal is left, and then put it into milk. It doesn't taste so good. In fact, it can be used as a pasta supplement, which is nutritious and makes the best use of everything. I mixed it into corn flour and white flour to make this "yellow steamed bun". In fact, it's steamed bread with mixed noodles. "

Production steps:

Materials required:

Corn flour: 150g

Fuqiang powder: 150g

Broken oatmeal: appropriate amount

Yeast: 3 G

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Yan Mai Yu Mi Mo