Hot sausage(huo bao fei chang )

Hot sausage

Introduction:

Production steps:

Materials required:

Fat intestines: moderate amount

Pepper: right amount

Zanthoxylum bungeanum: right amount

Ginger: moderate

Garlic: right amount

Garlic: right amount

Bean paste: right amount

Cooking wine: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Huo Bao Fei Chang