^(00) ^ steamed meat cake with preserved meat(la wei zheng rou bing zheng rou bing )

^(00) ^ steamed meat cake with preserved meat

Introduction:

"The protagonist is meat, and the supporting actor is meat? There is no mistake, a lazy and delicious dish said ~ is actually authentic thrifty cuisine. Cut the remaining head and tail corners of the cured meat and add the juicy minced meat to make the most delicious meat cake

Production steps:

Step 1: Chop scallion, grind ginger, ground meat, add seasoning and mix well

Step 2: stir in a round way until the tendons come out (sticky)

Step 3: slice the preserved meat, lay the bottom of the bowl on the ground, arrange the slices on the upper layer alternately, and cover with tin foil

Step 4: steam in a steamer for 12 minutes (or 20 minutes in an electric cooker), remove and garnish with broccoli.

Materials required:

Ingredients: Sausage: 1 / 2

Ingredients: liver and intestine: 1 / 2

Ingredients: Bacon: 4 slices

Ingredients: ground meat: 200g

Ingredients: scallion: 1 root

Ingredients: ginger: 1 segment

Seasoning: soy sauce: 2 tbsp

Seasoning: rice wine: 1 tbsp

Seasoning: Salt: right amount

Seasoning: white pepper: right amount

Note: Method 1: it's OK without stirring. It tastes soft. The sausage or bacon (sausage, liver sausage and bacon) can be steamed and frozen in an electric rice cooker when they are bought back. It is convenient to use. The texture of steamed cured meat is hard and the cut pieces are beautiful. More people, more weight, more plates. The meat cake ring is too thick, not higher than 3cm.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : La Wei Zheng Rou Bing Zheng Rou Bing