Boiled balls with wax gourd(dong gua cuan wan zi )

Boiled balls with wax gourd

Introduction:

"If the weather gets cold sooner or later, in addition to adding clothes to the children, we should also strengthen our diet.". Today, we'll make a traditional soup - boiled balls with wax gourd. It's a simple way to blanch balls with wax gourd, which tastes delicious. When the family comes back, they will have a bowl to warm their heart and stomach. Another advantage is that it has both soup and dishes. It's good to drink soup and pickle rice. "

Production steps:

Materials required:

Meat stuffing: right amount

Wax gourd: moderate

Coriander: moderate

Eggs: right amount

Scallion: right amount

Pepper: right amount

Chicken powder: right amount

Salt: right amount

Cooking wine: moderate

Soy sauce: moderate

Ginger: right amount

matters needing attention:

Production difficulty: simple

Process: water

Production time: 20 minutes

Taste: light

Chinese PinYin : Dong Gua Cuan Wan Zi