Braised chicken leg(zhao shao ji tui )
Braised chicken leg
Introduction:
Production steps:
Materials required:
Chicken leg: one piece
Salad oil: 1 teaspoon
Mini Xihong persimmon: moderate
Lettuce: 2 slices
Mashed garlic: 6g
Honey: 50g
Olive oil: 1 tablespoon
Light soy sauce: 100cc
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Zhao Shao Ji Tui
Braised chicken leg
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