Braised rice with bacon(la rou bao zai fan )

Braised rice with bacon

Introduction:

"Today, I'm going to cook bacon casserole rice, but it's burnt out. I'll use the simple version made of steamer and cooked rice instead. It tastes the same as before. Casserole rice is very common in the south. It's all kinds of preserved meat and so on. I used to like it in Foshan and Shenzhen. It's healthy and nutritious. It keeps the original flavor of the food. It's fast, convenient and delicious. Let's try it together

Production steps:

Step 1: I use plastic bacon, slice it, blanch it with hot water, and then put in cold water.

Step 2: pan fried bacon in hot oil, to small fire fried, because the fat is very irritable, small is splashed by hot oil.

Step 3: Fry one side until golden brown, change the noodles and fry until the other side changes color.

Step 4: fried eggs, needless to say,

Step 5: the casserole is broken, cooked rice is used, code plate.

Step 6: use the prepared shiitake rape coder

Step 7: take a large spoon of water in the pan, which is the spoon for cooking. Add a little oil consumption, soy sauce, salt, chicken essence and sugar. When boiling, pour a little starch into the trench and pour it on the bacon and rice. Steam for 10 minutes

Step 8: take a large spoon of water in the pan, which is the spoon for cooking. Add a little oil consumption, soy sauce, salt, chicken essence and sugar. When boiling, pour a little starch into the trench and pour it on the bacon and rice. Steam for 10 minutes

Materials required:

Bacon: 10 slices

Rice: right amount

Egg: one

Lentinus edodes: right amount

Rape: moderate

Chicken essence: appropriate amount

Sugar: right amount

Oyster sauce: right amount

Salt: right amount

Old style: moderate

Note: the casserole is also very simple, the casserole into the right amount of rice, add cold water, just a little bit less than rice can be spread on top of fried meat and eggs, vegetables, and then covered with steam, waiting for boiling, turn to low heat to continue steaming for 20 minutes, and finally drizzle with sauce. Delicious aftertaste.

Production difficulty: ordinary

Technology: pot

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : La Rou Bao Zai Fan