Homemade chili oil
Introduction:
"In order to make Sichuan cuisine, I made chili oil myself. It's really convenient to use and tastes good. "
Production steps:
Step 1: wash the pepper first.
Step 2: put 150 ml water into the pot, add pepper and star anise.
Step 3: pour in the peanut oil.
Step 4: bring to a boil over medium heat and simmer slowly.
Step 5: boil over low heat.
Step 6: boil until there is no water, only oil is left, and the fragrance comes out.
Materials required:
Pepper: 50g
Star anise: 1 piece
Peanut oil: 150 ml
Water: 150 ml
Note: add water to boil chili oil, chili will not become black paste.
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: Super spicy
Chinese PinYin : Zi Zhi La Jiao You
Homemade chili oil
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