Dangshen lean meat soup(dang can shou rou tang )

Dangshen lean meat soup

Introduction:

Production steps:

Step 1: cut the lean meat well

Step 2: put it into water and boil the blood

Step 3: when the lean meat turns white, you will see a lot of bubbles in the water

Step 4: get up, wash well and put it in the jar

Step 5: add Dangshen

Step 6: add water to the lean meat

Step 7: simmer for 2 hours

Step 8: time is up. Look, the soup is very clear

Materials required:

Lean meat: 300g

Dangshen: 10g

Salt: right amount

Note: lean meat must be boiled water off again, or stewed soup paste, as if it is not clean

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: Original

Chinese PinYin : Dang Can Shou Rou Tang