Spicy roast fish with Douchi(dou chi xiang la kao yu )

Spicy roast fish with Douchi

Introduction:

"Grilled fish is a very popular food in recent years. There is such a special grilled fish restaurant in Wuhan. There are always people who are willing to wait in line. I am often thinking about it. I make an appointment with my friends every other time to satisfy my hunger. This spicy grilled fish is a combination of hemp, spicy, fresh and fragrant. The fish is tender and the soup is delicious. The side dishes fully absorb the delicious taste of the fish. Compared with the fish, it's no inferior. It's so delicious. In the past two days, I found half of the fish left in the refrigerator, so I thought about how to make grilled fish at home. I didn't know how to eat chili, so I replaced some of the chili with Douchi sauce with unique flavor. I added lotus root slices and thousand pieces, which I like to eat. In fact, bean products and fish are the best pictures, so I must add some. I can also add other side dishes you like, which is simple but unique For a delicious food with enough flavor, it's out of the oven. It's spicy and delicious. It's absolutely challenging your taste buds. "

Production steps:

Materials required:

Grass carp: half a stick

1000 sheets: 1 sheet

Lotus root: 1 knot

Coriander: 1

Onion, ginger and garlic: right amount

Bean paste: right amount

Pepper: right amount

Douchi sauce: right amount

Pepper: right amount

Oil salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Dou Chi Xiang La Kao Yu