Heimi, little Bree.(hei mi xiao bu li )

Heimi, little Bree.

Introduction:

"This kind of bread has the fragrance of black rice, less oil and sugar. It's a good staple food bread."

Production steps:

Step 1: knead with oil until the film is not easy to break.

Step 2: roll round, put it on the chopping board, cover it with plastic film and let it hair for 30 minutes.

Step 3: divide 8 equal parts.

Step 4: knead them into small and big water drops.

Step 5: take a portion, apply a little oil, and also apply a little oil on the cutting board.

Step 6: roll out, as shown in the figure.

Step 7: then roll it up.

Step 8: discharge into the baking tray for fermentation.

Step 9: when it is twice the size, sprinkle with a layer of flour.

Step 10: preheat oven 180 degrees, middle layer, heat up and down, 20 minutes.

Materials required:

Jinxianggao powder: 160g

Low powder: 40g

Milk powder: 6g

Water: 155g

Black rice noodles: 10g

Sugar: 6g

Salt: 3G

Yeast: 3G

Butter: 6g

Note: (8 can be used.) The specific temperature and baking time are adjusted according to the oven.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Hei Mi Xiao Bu Li