Delicious roast spareribs(mei wei kao pai gu )

Delicious roast spareribs

Introduction:

"I got the ribs ready after work last night. When I bought it, I had already agreed with my boss to cut a big piece for me. But it's still very small. When I'm done, I can only pick longer ones to take photos. I couldn't help baking it last night. I'm always eating big meat these days. If it goes on like this, it's the rhythm of being fat. "

Production steps:

Step 1: the material is ready.

Step 2: wash the ribs with hot water. Mince garlic and ginger. Cut the onion well. Cut red pepper and green pepper into pieces.

Step 3: add all the ingredients together and add the ginger garlic mixture.

Step 4: add all the seasonings. Wear disposable gloves and massage evenly. Refrigerate for more than 3 hours.

Step 5: preheat the oven for 10 minutes, heat up and down 200 degrees.

Step 6: put the ribs into the baking net and put them into the oven. Bake at 200 ℃ for 20 minutes. Then turn over and bake for 10 minutes.

Step 7: finished product.

Materials required:

Ribs: 500g

Onion: half

Green pepper: one

Red pepper: one

Oyster sauce: 3 teaspoons

Soy sauce: 2 teaspoons

Chili oil: 3 teaspoons

Garlic: 3 cloves

Ginger: 3 yuan

Pepper: 2G

Cumin powder: 8g

Cooking wine: 5ml

Note: baking time should be decided according to the size of ribs. Pickle too short time will not taste. It's better to put it in the refrigerator.

Production difficulty: Advanced

Process: Baking

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Mei Wei Kao Pai Gu