Blooming(zhan fang )

Blooming

Introduction:

"If winter comes, can spring be far behind? It has been snowing for four months. Looking out of the window, in addition to white snow or white snow, this winter seems extra long. When can we wait for the day when a hundred flowers bloom and the garden is full of spring? My plan of walking through Mengcheng has been shelved since the first heavy snow since winter. During this period of time, she spent her whole life at home sorting out photos and itinerary records, and making her favorite food. When she was not careful, she unexpectedly produced another lifebuoy for no reason. I envy those silver who can eat meat without growing meat! Fat and greasy meat had to be cooked, and then I watched my family eat with relish. Fortunately, there are some vegetarian dishes that are as beautiful as meat, that is, bean curd skin, which is called vegetarian meat. Bean products are beautiful, low calorie, and can not grow meat. However, if food only stays in the stage of satiety, it will be too boring. In fact, as long as a little bit of mind, simple tofu skin, radish can all make a flower. There is no color outside the window. Let's find some color in the kitchen! With the most simple bean curd skin and red, white radish on the table to give yourself a blooming mood

Production steps:

Materials required:

Tofu skin: appropriate amount

Coriander: moderate

White radish: right amount

Carrot: right amount

Garlic: right amount

Soy sauce: moderate

Vinegar: right amount

Braised juice: right amount

Lao Ganma: right amount

Hot pepper with shrimp sauce: right amount

Salt: right amount

Olive oil: right amount

Sesame oil: right amount

matters needing attention:

Production difficulty: simple

Process: slip

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Zhan Fang