Blueberry yam rack(lan mei shan yao jia )

Blueberry yam rack

Introduction:

"Compared with blueberry yam paste, this one is simpler and more practical."

Production steps:

Step 1: raw materials as shown in the figure;

Step 2: peel the yam and cut it into strips about 5cm long and 1cm wide;

Step 3: Boil the yam strips in boiling water;

Step 4: take out the yam and cool it, mix 100g sugar and cold boiled water into sugar water, put the yam strips into the refrigerator and soak for about 1 hour;

Step 5: pour water into the non stick pot, add blueberry jam and sugar, boil over high heat, turn to low heat and continue to boil. Until blueberry sauce and water become thick, pour out and cool;

Step 6: until blueberry sauce and water become thick, pour out and cool;

Step 7: put the soaked yam strips on the plate in the way you like;

Step 8: Sprinkle the right amount of blueberry sauce on the yam stick.

Materials required:

Yam: one root

Blueberry Jam: 50g

Sugar: 150g

Cold boiled water: 100g

Note: 1, yam contact with air will oxidize, so after peeling yam can be soaked in water with a little white vinegar, so as not to turn black. 2. Chinese yam blanching time should not be too long, in order to maintain crisp taste, like to eat cotton, you can blanch for a while. 3. The canned blueberry sauce is thick and can be stirred with a little water, but it should not be added too much, so that the flavor of yam can not be tasted. It can also be made according to my practice. In a word, it depends on my preference. 4. When handling yam, wear disposable gloves. The mucus of yam will itch on the skin. Afterwards, you can also apply a little vinegar on the itchy place. 5. Using rock sugar instead of white sugar is the best, ha ha, I'm lazy.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Lan Mei Shan Yao Jia