sweet and sour fillet of pork(tang cu li ji )
sweet and sour fillet of pork
Introduction:
"Two days ago, I made a dry fried sirloin, and the quantity was quite sufficient. At that time, I prepared to use the rest to make sweet and sour sirloin. Ha ha ~ today, I realized this idea! If the sweet and sour soup is really delicious, the key is to have a good meal
Production steps:
Materials required:
Deep fried fillet: right amount
Onion, ginger and garlic: right amount
Peanut oil: right amount
Tomato sauce: right amount
Cooking wine: moderate
Soy sauce: moderate
Old style: moderate
Sugar: right amount
Vinegar: right amount
Chicken essence: appropriate amount
Starch: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Tang Cu Li Ji
sweet and sour fillet of pork
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