Salted crisp chicken(yan su ji )

Salted crisp chicken

Introduction:

"I saw on TV that the salted crisp chicken is the first choice of snacks in Taiwan, and will always be at the top of the national food list! So I bought the ingredients to make it. No matter the color or taste, it's really extraordinary. It's simple and delicious

Production steps:

Step 1: cut chicken leg into four cubes, marinate with seasoning (a) for 10 minutes.

Step 2: marinate the chicken with a little sweet potato powder, and pinch tightly with your hand.

Step 3: heat 6 bowls of oil, then put down the chicken, fry until crisp and yellow, and take out.

Step 4: sprinkle salt and pepper while hot, mix well.

Materials required:

Chicken leg: 2

Sweet potato powder: 250g

Rice wine: 1 tbsp

Soy sauce: 3 tbsp

Sugar: 1 / 2 tbsp

Scallion: 1

Ginger: 2 tablets

Salt and pepper: 4 tbsp

Note: 1. When marinating chicken, add a little sugar to marinate, and it is easier to color when frying. 2。 When frying chicken, the oil should be hot enough to prevent the dry powder from falling off. You can fix the powder first and then fry the chicken in a low heat. First, put it out, and then fry the chicken in cooked oil. 3。 If lettuce is used as the base, the water content of lettuce should be dried, so that the chicken will not become soft. 4。 Pepper and salt can be purchased as ready-made products, or 1 tbsp salt, 3 tbsp pepper granules, a little monosodium glutamate and a little five spice powder can be used to stir fry and crush.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: Original

Chinese PinYin : Yan Su Ji