Fried Pleurotus eryngii with onion and ham sausage(yang cong huo tui chang chao xing bao gu )
Fried Pleurotus eryngii with onion and ham sausage
Introduction:
Production steps:
Materials required:
Pleurotus eryngii: 140g
Onion: 115g
Ham sausage: 2 pieces
Oyster sauce: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Yang Cong Huo Tui Chang Chao Xing Bao Gu
Fried Pleurotus eryngii with onion and ham sausage
-
-
Fried sausage with cucumber slices
Fried sausage with cucumber slices. Huang Gua Pian Chao La Chang
Views: 5 Time 2021-03-14 -
-
-
-
Light and elegant to cheer you
Light and elegant to cheer you. Rang Ni Huan Hu De Qing Dan You Ya Cong You Cai Fan
Views: 8 Time 2021-03-14 -
Shrimp soup with eggplant sauce
Shrimp soup with eggplant sauce. Nai Xiang Qie Zhi Xia Tang
Views: 7 Time 2021-03-14 -
Dinner time: Golden Mushroom stewed duck soup
Dinner time: Golden Mushroom stewed duck soup. Wan Can Shi Jian Huang Jin Gu Dun Lao Ya Tang
Views: 6 Time 2021-03-14 -
-
Fried meat with garlic
Fried meat with garlic. Xia Fan Cai Suan Miao Chao Rou
Views: 6 Time 2021-03-14 -
