Minced pork cake(gan lu si zhu rou bing )

Minced pork cake

Introduction:

"Nutrition and food review (1) every 50 grams of noodles contains 10 grams of mannose, which is a high dietary fiber food, counteracts the possible side effects of oil in the cake, and its health significance is greatly improved compared with the traditional meat cake. (2) It has the taste of traditional Melaleuca cake and increases the chewiness of mannose dietary fiber

Production steps:

Materials required:

Mannose: 40g

Flour: 200g

Minced meat: 200g

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: Original

Chinese PinYin : Gan Lu Si Zhu Rou Bing