Lamb chops on Valentine's Day(qing ren jie yang pai )

Lamb chops on Valentine's Day

Introduction:

"Compared with beef and pork, mutton chops are irreplaceable by their unique flavor. I especially love mutton chops with strong mutton flavor, unlike synthetic mutton mixed with other meats on the market. Looking at those friends who eat with relish, I can only sigh. 2.14 this Western Valentine's day has become an equally important festival for Chinese people to celebrate the Spring Festival and Christmas. If he loves mutton, give him a surprise

Production steps:

Step 1: cut the lamb chops and insert more than 10 holes on each side with a needle

Step 2: mix spices and sweet pepper powder, sprinkle evenly on the lamb chop

Step 3: spread the barbecue sauce on the lamb chops

Step 4: spread evenly, then sprinkle a layer of mixed spices

Step 5: put rosemary, thyme and other spices on the lamb chops

Step 6: wrap tightly and refrigerate for 1 night

Step 7: take it out, wrap the sheep bone in tin foil, preheat the oven 180 degrees, heat up and down for 15 minutes; turn 160 degrees and bake for 20 minutes

Step 8: take out and sprinkle cumin to enjoy

Materials required:

Lamb chop: 3 pieces

Thyme: 2 pinch

Spice mixture: 1 pinch

Rosemary: 4 pinch

Fennel: 2 pinch

Sweet pepper powder: 1 teaspoon

Tin foil: right amount

Barbecue sauce: 3 teaspoons

Cumin powder: a little

Precautions: the mutton should be pickled at least one night. Do not add salt when marinating to avoid the mutton aging

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: cumin

Chinese PinYin : Qing Ren Jie Yang Pai