Fried eggplant
Introduction:
Production steps:
Step 1: first of all, make the batter, mix the white flour with warm water to make a paste, then take a little Angel yeast, rinse it with warm water, pour it in, put a little vinegar (this can not only increase the color, but also make the batter hair faster), then put some salt, stir well and set aside.
Step 2: prepare the meat stuffing, shake it with a piece of meat, chop it into meat stuffing, beat an egg in, add oil, soy sauce, scallion, minced ginger, salt and monosodium glutamate, and stir well
Step 3: add a few drops of sesame oil and stir for a while
Step 4: cut the eggplant into two pieces. You can have meat in the middle
Step 5: then wrap in batter and fry in 80 ° oil
Step 6: deep fry until both sides are golden and crispy
Step 7: it's very important to fry this batter. I don't like the fried powder sold in the supermarket. I still make this batter myself and fry it delicious.
Step 8: add cake and some porridge, it's delicious
Materials required:
Eggplant: 2
Pork: 1 small piece
Egg: 1
White flour: moderate amount
Yeast: right amount
Scallion: right amount
Ginger powder: appropriate amount
Salt: right amount
MSG: right amount
Oil: right amount
Vinegar: right amount
Note: first make the batter, because it takes time to make it. After making the meat stuffing close to the eggplant, the batter will be good, so as to save time.
Production difficulty: ordinary
Technology: deep fried
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Zha Qie Zi Jia
Fried eggplant
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