Sweet potato and mustard soup(fan shu jie cai tang )

Sweet potato and mustard soup

Introduction:

"In Guangdong, I like to use big mustard to cook sweet potato soup. What I grow is just ordinary mustard. It's also very good to cook sweet potato."

Production steps:

Step 1: pour some water into the pot, add ginger slices and start to cook.

Step 2: bring the water to a boil and put in the cut sweet potato.

Step 3: cook until the sweet potato is soft.

Step 4: put the washed mustard in and pour in a little olive oil.

Step 5: cook the mustard over high heat until it is soft. Put in a little salt, pepper and chicken essence to turn off the heat.

Materials required:

Sweet potato: moderate

Mustard: moderate

Olive oil: right amount

Pepper: right amount

Chicken essence: appropriate amount

Salt: right amount

Ginger: right amount

Note: mustard is cold, put ginger.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Fan Shu Jie Cai Tang