Birds and beasts meat and eggs(fei qin zou shou pian rou yu dan xiang qin san se juan )

Birds and beasts meat and eggs

Introduction:

"Although they are all common ingredients, a change of method will bring about a new kind of delicious food! Miss egg, it's going to be a blind date again. For this old leftover girl, I don't know how many times she has experienced this. But I just can't find the right one. Maybe it's fate! I hope I can succeed this time, because Qingcong is a great matchmaker. Although she is green, ha ha

Production steps:

Step 1: prepare the ingredients.

Step 2: don't bring to a boil in the pot, add some oil, put in the part of the scallion leaves, and blanch them.

Step 3: blanch the scallion, cut the scallion leaves and blanch.

Step 4: break up the eggs, pan fry them without oil.

Fifth step: chopped scallion powder, add salt to meat.

Step 6: chop the meat, press it into a square shape, fry it in a frying pan with a little oil and make it golden on both sides.

Step 7: scallion white part, separate from the middle spare.

Step 8: fry the meat and cut it into small strips.

Step 9: according to the size of the meat, cut the egg skin into a rectangle of the same size.

Step 10: take a piece of egg skin, put a piece of meat, add two sections of scallion, and wrap them tightly with scalded scallion leaves.

Materials required:

Pork: 1 piece

Egg: 1

Shallot: 8

Salt: right amount

Five spice powder: appropriate amount

Starch: right amount

Note: the meat has added flavor, if you think it is not enough, you can dip some sauce to eat. When blanching shallots, add some oil to keep them green

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Fei Qin Zou Shou Pian Rou Yu Dan Xiang Qin San Se Juan