Chicken Feet with Pickled Peppers(pao jiao feng zhao )

Chicken Feet with Pickled Peppers

Introduction:

"Pickled pepper and chicken feet" is a unique folk food of Han nationality originated in Chengdu, Sichuan Province. It is famous for its spicy and spicy flavor. Pickled pepper and chicken feet are not only elegant, but also popular among ordinary people. This food has the effect of appetizing and promoting blood circulation. The production process is more particular, so as to make the spicy taste of pickled pepper into the chicken feet. The authentic pickled pepper chicken feet are plump and white. When chewing, the flesh and bones are fragrant, which has a strong taste promoting effect

Production steps:

Step 1: prepare materials.

Step 2: clean the chicken feet, cut off the nails, chop them into small pieces, soak them for 1 hour, and change the water several times.

Step 3: put water in the pot to blanch the chicken feet.

Step 4: change the water again, add onion and ginger slices, cooking wine, Chinese prickly ash, star anise and salt in the water.

Step 5: put chicken feet in, bring to a boil, simmer for 8 minutes.

Step 6: after the chicken feet are out of the pot, put in cold water to wash them repeatedly, and remove the oil with more water.

Step 7: prepare a large bowl, pour the water in the pickled peppers, add some pickled peppers, add white vinegar, sugar, salt, and several thick ginger slices.

Step 8: put the cool chicken feet into the pickled pepper water, which can be soaked by the juice, cover them, put them in the refrigerator and soak them for two days.

Materials required:

Chicken feet: 500g

Pickled pepper: 1 bottle

White vinegar: 100g

Sugar: 2 tbsp

Salt: right amount

Cooking wine: moderate

Ginger: 1 piece

Scallion: 1

Zanthoxylum bungeanum: right amount

Star anise: right amount

Cinnamon: moderate

Note: 1, if the purchase of pickled pepper has enough water, it does not need to add white vinegar seasoning. 2. Don't cook chicken feet too well, or they will lose their crisp taste. 3. If you like spicy food, you can cut the wild pepper into grains, or pour a small amount of boiling water in the basin first, put the pepper and wild pepper, cool them, and then put the chicken feet in. 4. It's best to soak for more than one day and turn it every few hours to make it taste even.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Pao Jiao Feng Zhao