Black sesame crisp(hei zhi ma tao su )

Black sesame crisp

Introduction:

"I haven't eaten peach crisp for a long time. Although it's a dessert with more oil and sugar, it's OK to have a snack once in a while to relieve my craving!"

Production steps:

Step 1: weigh the flour and set aside

Step 2: weigh the sugar and set aside

Step 3: weigh the corn oil in the container of white sugar

Step 4: break the eggs into a sugar oil container

Step 5: mix the sugar, oil and egg with the egg beater and stir until the sugar dissolves

Step 6: pour in flour and black sesame, stir until dough is formed, cover with plastic film and let stand for 10 minutes

Step 7: divide the dough into small parts and put them into small balls in the baking pan

Step 8: flatten the ball with the palm into a cake like peach crisp green body

Step 9: brush the egg liquid on the peach crisp green body, put it into the oven, 180 degrees, middle and upper layer

Step 10: after the peach crisp is colored, pay attention to the observation until you like the color!

Materials required:

Flour: 600g

Black Sesame: right amount

Egg: 1

Corn oil: 280g

Sugar: 180g

Baking powder: 3 / 2 tsp

Baking soda: 3 / 4 teaspoon

Note: 1. In order to make the white sugar soluble, put the container in hot water when mixing with the egg beater. 2. In order to make the color of the peach crisp even when baking, press the cake as thick as possible when pressing the ball by hand. 3. Here is the amount of three plates. For health, there is less sugar and oil

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Hei Zhi Ma Tao Su