Steamed buns with fresh meat(xian rou xiao long bao )
Steamed buns with fresh meat
Introduction:
Production steps:
Materials required:
Flour: right amount
Meat stuffing: right amount
Cooking wine: moderate
Old style: moderate
Pepper water: right amount
Sugar: right amount
Proper amount: edible oil
Onion and ginger powder: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Xian Rou Xiao Long Bao
Steamed buns with fresh meat
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