Crucian carp porridge(ji yu zhou )

Crucian carp porridge

Introduction:

"On Sunday, the weather was too hot and appetite was greatly affected. I don't want to eat, I don't want to cook, I don't want to move. But you have to eat when you are hungry! Why don't you cook some porridge? I haven't eaten your carp porridge for a long time. How about buying fish now? Lazy with her husband said so. My husband said, "well, this is my good porridge. I want you to eat three or four bowls of porridge. It really didn't disappoint me. The porridge is very delicious. (if this fish has fish eggs, it would be better.) don't laugh. I really ate four bowls of porridge!"

Production steps:

Materials required:

Fresh crucian carp: 1 500g

Rice: 300g

Oil: right amount

Ginger: right amount

Pepper: right amount

Baijiu: small Xu

Chicken essence: appropriate amount

Salt: right amount

Scallion: right amount

matters needing attention:

Production difficulty: ordinary

Technology: pot

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Ji Yu Zhou