Fried dried leeks with sauce(nan chang te se jiu cai chao jiang gan )

Fried dried leeks with sauce

Introduction:

Production steps:

Step 1: wash the leek well and separate the hard head from the leaves.

Step 2: cut into about one inch segments.

Step 3: slice the sauce.

Step 4: prepare the ingredients.

Step 5: put some oil into the frying pan, heat it to 20%, and fry the dried pepper until fragrant.

Step 6: add cooking wine, garlic and garlic sauce, stir well.

Step 7: add sauce and stir fry evenly.

Step 8: stir well with soy sauce.

Step 9: add leek and stir well.

Step 10: when the head of leek is fried and wilted, you can add leek leaves.

Step 11: stir fry until the leeks are cut off, add salt and chicken essence, and then out of the pot.

Materials required:

Leek: 200g

Sauce: 200g

Dried pepper: 10g (millet pepper)

Minced garlic: 10g

Garlic sauce: 1 tsp

Cooking wine: 1 teaspoon

Soy sauce: 1 teaspoon

Sugar: a little

Salt: 1 teaspoon

Chicken essence: 1 teaspoon

Note: 1, if the midway is very dry to add water, remember not to add too much, little by little, a time to 10-15 ml is appropriate, fried dry and then add, the number of water should not be more than one or two times. 2. Leek leaves under the pot, stir fry after the basic cut raw, immediately turn off the fire out of the pot, otherwise fried.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Nan Chang Te Se Jiu Cai Chao Jiang Gan