Stir fried Cucumber Strips(qiang ban huang gua tiao )

Stir fried Cucumber Strips

Introduction:

"In hot summer, I like to make this kind of stir fried food. It's easy to make and refreshing to eat. Cut the cucumber into strips, marinate it with salt for a while, then chew it crisp. Put it on the plate, add coriander section on it, and add the sauce. If you like spicy, you can fry a dry red pepper oil. If you don't like spicy, you can fry a Chinese prickly ash oil. If you have enough time, you can put it in the refrigerator and eat it again. It tastes better. "

Production steps:

Step 1: wash cucumber, cut into thin strips, add appropriate amount of salt and marinate for 15 minutes.

Step 2: pour out the marinated water and add the parsley section.

Step 3: add sugar, rice vinegar and monosodium glutamate. If you don't feel salty enough, you can add some salt (because the cucumber has been salted), and stir well..

Step 4: add proper amount of oil into the frying spoon, heat up and add dried shredded pepper to saute until fragrant.

Step 5: immediately pour the hot pepper into the cucumber strips, mix well and serve.

Step 6: if you have enough time after mixing, put it in the refrigerator and eat it again. It tastes better.

Materials required:

Cucumber: 2

Coriander: 2

Salt: right amount

Sugar: right amount

MSG: right amount

Rice vinegar: right amount

Note: 1. Do not peel cucumber, because peeling cucumber is not refreshing. 2. The oil of hot pepper should not be too hot, otherwise the pepper is easy to fry and paste, I just paste a little because of taking pictures.

Production difficulty: simple

Technology: fried

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Qiang Ban Huang Gua Tiao