Home style vegetarian bag(jia chang su bao )

Home style vegetarian bag

Introduction:

"My husband works in other places, and my daughter and I often have meals at home, so I often want to do some lazy things when I'm lazy. But since my daughter is growing up, all kinds of nutrition are essential, so steamed stuffed bun has become my favorite. Every time you freeze some of them, you just need to thaw and steam them thoroughly. Besides, there are many kinds of stuffing in the steamed stuffed buns, which can also be matched at will. It's nutritious. Ha ha, it's a good helper for lazy people! "

Production steps:

Materials required:

Carrot: 400g

Leek: 500g

Vermicelli: 300g

Tofu: 300g

Dough: (fermented) 1500 g

Scallion: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Dried shrimps: 50g

Salt: right amount

Five spice powder: appropriate amount

MSG: right amount

Sesame oil: appropriate amount

Lard: 1 spoonful

Soy sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Jia Chang Su Bao