Brown sugar steamed bread / black sesame stuffing(hong tang xiao man tou hei zhi ma xian bao )

Brown sugar steamed bread / black sesame stuffing

Introduction:

"Ever since I used the method of making noodles which is easy to find out by myself. It's all flour. I think about pasta all day. Make breakfast for tomorrow. Brown sugar steamed bread

Production steps:

Step 1: mix the flour and baking powder with chopsticks. Add warm boiled yeast water

Step 2: 50g brown sugar

Step 3: add 75 grams of hot water and stir to melt. Let it cool

Step 4: pour the brown sugar water slowly. Don't pour it all at once. Circle chopsticks into powder free shape

Step 5: then use the electric mixer to press on the dough bar. Stir it to a ball. You don't have to use your hands. It's nice to have flour in your hands.

Step 6: next, press a few with your fist.

Step 7: round the ring. Cover with plastic film for fermentation.

Step 8: this time I put it on the yoghurt machine.

Step 9: ferment well, knead and exhaust. Knead it into a strip and cut it into small pieces.

Step 10: I use a little water to make sweet stuffing with black beans, black sesame powder, black sesame and sugar.

Step 11: knead the irregular dough on both sides and roll it into bun skin. The buns became sweet buns.

Step 12: wake up for half an hour. Steam over cold water.

Step 13: the steamed bread is very soft. This recipe has just the right sweetness.

Step 14: Sesame stuffing is delicious. It's too dark at night.

Materials required:

Flour: 200g

Brown sugar: 50g

Hot water: 75g

Yeast: 3 G

Baking powder: 1g

Note: try to make 2 of this sweet stuffing to see if it tastes good. As a result, I found that I did less after eating. Black sesame stuffing with brown sugar skin. It's really delicious. This kind of black sesame powder was used in RT Mart. There is black rice / black beans / black sesame in it. It was meant for drinking. I didn't expect to add my own fried black sesame to make stuffing. One word: Fragrance

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Hong Tang Xiao Man Tou Hei Zhi Ma Xian Bao