Beef brisket and radish soup(niu nan luo bo tang qing tian ying yang de zi wei )
Beef brisket and radish soup
Introduction:
Production steps:
Materials required:
Fresh beef brisket: 750g
Small white radish: 3
Star anise: 3 capsules
Ginger slices: 6
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Niu Nan Luo Bo Tang Qing Tian Ying Yang De Zi Wei
Beef brisket and radish soup
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