Hot and sour pickles(suan la pao cai )

Hot and sour pickles

Introduction:

"Hot and sour pickles"

Production steps:

Step 1: wash and soak in salt water.

Step 2: soak carrot and cabbage in brine and control dry water.

Step 3: Chinese prickly ash leaf (dry Chinese prickly ash is OK) pepper.

Step 4: boil about 60g salt in 1kg water.

Step 5: cool the water and put all the materials in a sealed box for a week.

Materials required:

Cabbage: moderate

Carrot: right amount

Zanthoxylum bungeanum leaf: moderate amount

Salt: right amount

Pepper: right amount

Note: all materials and appliances should not be stained with oil.

Production difficulty: simple

Process: salting

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Suan La Pao Cai